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Tomato soup with basil and ricotta
🍲 Soups · For 1 serving(s)
177 kcal · per serving
Protein 9 g
Carbs 28 g
Fat 5 g
Fibre 5 g
Ingredients
- chopped tomatoes300 g
- onion40 g
- ricotta30 g
- fresh herbs8 g
- vegetable stock200 g
Method
- Fry the onion.
- Add the tomatoes, basil and stock, simmer for 15 min, then serve with a quenelle of ricotta.
- Adjust the seasoning and serve piping hot.