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Tuna rice salad
🐟 Fish · For 1 serving(s)
340 kcal · per serving
Protein 26 g
Carbs 44 g
Fat 7 g
Fibre 3 g
Ingredients
- cooked basmati rice120 g
- tinned tuna in brine80 g
- sweetcorn50 g
- tomato80 g
- olive oil5 g
Method
- Let the cooked rice cool.
- Dice the tomato, flake the tuna.
- Mix with the sweetcorn and olive oil, season.