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Tuna salad with green beans
🥗 Salads · For 1 serving(s)
272 kcal · per serving
Protein 34 g
Carbs 11 g
Fat 11 g
Fibre 4 g
Ingredients
- tinned tuna in brine100 g
- green beans100 g
- tomato80 g
- egg50 g
- olive oil5 g
Method
- Steam the green beans and hard-boil the egg (9 min).
- Cut the tomato and flake the tuna.
- Assemble everything and season with olive oil.