← Healthy recipes
Turkey and pineapple stir-fry
🍗 Poultry & meat · For 1 serving(s)
257 kcal · per serving
Protein 33 g
Carbs 18 g
Fat 7 g
Fibre 3 g
Ingredients
- turkey escalope130 g
- pineapple100 g
- pepper80 g
- soy sauce10 g
- olive oil5 g
Method
- Stir-fry the sliced turkey in the hot oil.
- Add the pepper and pineapple in pieces, cook for 4 min.
- Deglaze with soy sauce and serve immediately.