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Turkey curry with spinach
🍗 Poultry & meat · For 1 serving(s)
318 kcal · per serving
Protein 37 g
Carbs 13 g
Fat 14 g
Fibre 5 g
Ingredients
- turkey escalope130 g
- spinach120 g
- light coconut milk80 g
- onion40 g
- mixed spices5 g
Method
- Fry the onion with the spices.
- Add the turkey pieces and brown them.
- Add the coconut milk and spinach, simmer for 10 min.