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Turkey escalope with mustard
🍗 Poultry & meat · For 1 serving(s)
238 kcal · per serving
Protein 40 g
Carbs 5 g
Fat 7 g
Fibre 1 g
Ingredients
- turkey escalope150 g
- mustard15 g
- light crème fraîche 15%30 g
- mushrooms100 g
Method
- Brown the escalope for 4-5 min per side, set aside.
- Stir-fry the mushrooms in the same pan.
- Deglaze with cream and mustard, return the turkey and coat.