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Turkey meatballs in tomato sauce

🍗 Poultry & meat · For 1 serving(s)
239 kcal · per serving Protein 37 g Carbs 15 g Fat 4 g Fibre 3 g

Ingredients

Method

  1. Mix the minced turkey, egg and herbs, shape into meatballs.
  2. Brown them in a non-stick pan.
  3. Add the chopped tomatoes and onion, simmer for 15 min.
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