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Turkey salad with apple and walnuts
🥗 Salads · For 1 serving(s)
243 kcal · per serving
Protein 31 g
Carbs 16 g
Fat 8 g
Fibre 3 g
Ingredients
- turkey escalope100 g
- apple80 g
- green salad leaves60 g
- walnuts10 g
- fat-free plain yoghurt40 g
Method
- Cook the turkey and slice it.
- Arrange the salad, sliced apple and walnuts.
- Bind with a lemony yoghurt dressing.