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Turkey steak with green beans
🍗 Poultry & meat · For 1 serving(s)
254 kcal · per serving
Protein 37 g
Carbs 13 g
Fat 7 g
Fibre 6 g
Ingredients
- turkey escalope140 g
- green beans180 g
- mustard10 g
- olive oil5 g
Method
- Grill the turkey for 5 min per side.
- Steam the green beans.
- Serve with the mustard and a drizzle of oil over the beans.