← Healthy recipes
Turkey strips with lemon and courgettes
🍗 Poultry & meat · For 1 serving(s)
224 kcal · per serving
Protein 36 g
Carbs 7 g
Fat 7 g
Fibre 2 g
Ingredients
- turkey escalope140 g
- lemon juice20 g
- vegetable stock50 g
- courgette150 g
- olive oil5 g
Method
- Stir-fry the sliced turkey in the oil.
- Add the half-moon courgette slices, cook for 5 min.
- Deglaze with lemon and stock, let reduce for 2 min.