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Turkey strips with paprika
🍗 Poultry & meat · For 1 serving(s)
223 kcal · per serving
Protein 39 g
Carbs 13 g
Fat 2 g
Fibre 3 g
Ingredients
- turkey escalope140 g
- pepper100 g
- onion40 g
- mixed spices4 g
- fat-free plain yoghurt40 g
Method
- Stir-fry the sliced turkey, set aside.
- Fry the onion and pepper with the paprika.
- Return the turkey, bind with yoghurt off the heat and serve.