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Turkey-stuffed peppers
🍗 Poultry & meat · For 1 serving(s)
293 kcal · per serving
Protein 32 g
Carbs 38 g
Fat 3 g
Fibre 7 g
Ingredients
- pepper250 g
- turkey escalope110 g
- cooked brown rice80 g
- tomato60 g
- onion30 g
Method
- Fill the hollowed peppers with the minced turkey, rice, onion and tomato mixture.
- Bake for 35 min at 180°C.
- Serve piping hot.