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Turkey with orange
🍗 Poultry & meat · For 1 serving(s)
269 kcal · per serving
Protein 35 g
Carbs 20 g
Fat 7 g
Fibre 3 g
Ingredients
- turkey escalope140 g
- orange100 g
- onion40 g
- honey5 g
- olive oil5 g
Method
- Brown the turkey in the oil, set aside.
- Fry the onion, deglaze with orange juice and honey.
- Return the turkey and let reduce for 5 min with the orange segments.