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Vanilla poached peaches

🍎 Desserts & snacks · For 1 serving(s)
119 kcal · per serving Protein 2 g Carbs 31 g Fat 1 g Fibre 4 g

Ingredients

Method

  1. Poach the peaches for 6-8 min in simmering water with honey and vanilla.
  2. Peel them gently.
  3. Serve with a little reduced syrup.
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