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Vanilla semolina pudding

🥣 Breakfast · For 1 serving(s)
213 kcal · per serving Protein 10 g Carbs 42 g Fat 1 g Fibre 3 g

Ingredients

Method

  1. Heat the semolina with the milk and vanilla for 5 min over low heat.
  2. Stir in the honey.
  3. Serve warm or cold.
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