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Veal escalope with lemon
🍗 Poultry & meat · For 1 serving(s)
187 kcal · per serving
Protein 32 g
Carbs 7 g
Fat 4 g
Fibre 2 g
Ingredients
- veal escalope140 g
- lemon juice15 g
- vegetable stock50 g
- fresh herbs5 g
- courgette150 g
Method
- Sear the escalope for 3 min per side, set aside.
- Deglaze with lemon and stock, reduce for 2 min.
- Coat the veal and serve with the sautéed courgette.