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Vegetable and chickpea tagine
🥦 Vegetarian · For 1 serving(s)
225 kcal · per serving
Protein 11 g
Carbs 41 g
Fat 3 g
Fibre 12 g
Ingredients
- carrot100 g
- courgette100 g
- turnip80 g
- cooked chickpeas80 g
- tomato100 g
- mixed spices5 g
Method
- Fry the spices with a little water.
- Add all the chopped vegetables and the tomato.
- Add the chickpeas and simmer for 25 min, covered.