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Vegetable and tofu curry

Ingredients

• tofu100 g
• cauliflower100 g
• peas60 g
• light coconut milk60 g
• tomato80 g
• mixed spices5 g

Method

1. Fry the curry spices, add the tomato and coconut milk.
2. Add the cauliflower and peas, simmer for 10 min.
3. Add the diced tofu and heat for 3 min.