← Healthy recipes
Vegetable couscous
🥦 Vegetarian · For 1 serving(s)
308 kcal · per serving
Protein 12 g
Carbs 59 g
Fat 3 g
Fibre 12 g
Ingredients
- cooked wholemeal couscous130 g
- carrot80 g
- courgette80 g
- turnip60 g
- cooked chickpeas60 g
- mixed spices5 g
Method
- Fry the spices, add the vegetable pieces and cover with water.
- Simmer for 20 min then add the chickpeas.
- Serve over the wholemeal couscous.