← Healthy recipes
Vegetable terrine
🥦 Vegetarian · For 1 serving(s)
216 kcal · per serving
Protein 18 g
Carbs 22 g
Fat 8 g
Fibre 6 g
Ingredients
- carrot100 g
- courgette100 g
- broccoli80 g
- egg75 g
- fat-free fromage blanc50 g
Method
- Steam the vegetables, blend with the eggs and fromage blanc, pour into a tin.
- Bake in a bain-marie for 40 min at 170°C.
- Chill before slicing.