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Vegetarian lentil burger
🥦 Vegetarian · For 1 serving(s)
405 kcal · per serving
Protein 22 g
Carbs 60 g
Fat 7 g
Fibre 16 g
Ingredients
- wholemeal bread70 g
- cooked lentils100 g
- rolled oats20 g
- egg25 g
- tomato50 g
- green salad leaves20 g
Method
- Roughly blend the lentils, oats and egg, shape into a patty.
- Cook for 3-4 min per side in the pan.
- Build the burger with salad and tomato.