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Warm potato salad
🥗 Salads · For 1 serving(s)
254 kcal · per serving
Protein 5 g
Carbs 39 g
Fat 9 g
Fibre 5 g
Ingredients
- potato200 g
- onion30 g
- mustard10 g
- fresh herbs8 g
- olive oil8 g
- balsamic vinegar8 g
Method
- Cook the potatoes and slice them while warm.
- Add the finely sliced onion and the herbs.
- Dress with a mustard-balsamic vinaigrette.