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Watermelon-feta salad with mint
🥗 Salads · For 1 serving(s)
212 kcal · per serving
Protein 7 g
Carbs 18 g
Fat 14 g
Fibre 1 g
Ingredients
- watermelon200 g
- feta40 g
- fresh herbs5 g
- olive oil5 g
Method
- Cube the watermelon.
- Add the crumbled feta and chopped mint.
- Drizzle with a little olive oil and season with pepper.