← Healthy recipes
White bean soup with rosemary
🍲 Soups · For 1 serving(s)
235 kcal · per serving
Protein 15 g
Carbs 44 g
Fat 1 g
Fibre 11 g
Ingredients
- cooked white beans150 g
- tomato100 g
- onion50 g
- garlic5 g
- vegetable stock300 g
- fresh herbs5 g
Method
- Fry the onion and garlic, add the diced tomato.
- Add the beans, stock and rosemary, simmer for 15 min.
- Blend half the soup to thicken it.