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Whiting with leeks
🐟 Fish · For 1 serving(s)
252 kcal · per serving
Protein 28 g
Carbs 22 g
Fat 5 g
Fibre 3 g
Ingredients
- whiting140 g
- leek150 g
- light crème fraîche 15%20 g
- lemon juice8 g
Method
- Soften the sliced leeks for 10 min, covered.
- Place the whiting on top and cook, covered, for 8 min.
- Bind with lemony cream and serve.