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Wholemeal pasta with avocado sauce
🥦 Vegetarian · For 1 serving(s)
328 kcal · per serving
Protein 13 g
Carbs 44 g
Fat 13 g
Fibre 10 g
Ingredients
- cooked wholemeal pasta140 g
- avocado60 g
- lemon juice10 g
- garlic3 g
- parmesan10 g
Method
- Blend the avocado, lemon, garlic, salt and pepper into a cream.
- Toss with the hot pasta.
- Serve with the grated parmesan.