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Wholemeal pasta with Mediterranean vegetables
🥦 Vegetarian · For 1 serving(s)
317 kcal · per serving
Protein 14 g
Carbs 46 g
Fat 10 g
Fibre 8 g
Ingredients
- cooked wholemeal pasta150 g
- courgette100 g
- tomato100 g
- parmesan10 g
- olive oil5 g
Method
- Stir-fry the courgette and tomato in the oil.
- Add the cooked pasta and toss for 2 min.
- Serve with the grated parmesan.