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Wild rice salad with vegetables
🥗 Salads · For 1 serving(s)
268 kcal · per serving
Protein 8 g
Carbs 42 g
Fat 10 g
Fibre 5 g
Ingredients
- cooked wild rice120 g
- pepper60 g
- sweetcorn50 g
- tomato60 g
- olive oil8 g
- lemon juice8 g
Method
- Let the cooked wild rice cool.
- Add the pepper, diced tomato and sweetcorn.
- Season with oil and lemon.