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Wild rice with baby vegetables
🥦 Vegetarian · For 1 serving(s)
261 kcal · per serving
Protein 9 g
Carbs 44 g
Fat 6 g
Fibre 8 g
Ingredients
- cooked wild rice130 g
- peas60 g
- carrot60 g
- onion30 g
- olive oil5 g
Method
- Fry the onion and diced carrot.
- Add the peas and wild rice.
- Reheat for 5 min and drizzle with a little oil.