← Healthy recipes
Winter barley-mushroom soup
🍲 Soups · For 1 serving(s)
210 kcal · per serving
Protein 8 g
Carbs 46 g
Fat 1 g
Fibre 7 g
Ingredients
- cooked pearl barley100 g
- mushrooms120 g
- carrot60 g
- onion40 g
- vegetable stock400 g
Method
- Fry the onion, carrot and mushrooms.
- Add the cooked barley and stock, simmer for 15 min.
- Adjust the seasoning and serve piping hot.