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Yoghurt-pomegranate pot

🍎 Desserts & snacks · For 1 serving(s)
193 kcal · per serving Protein 12 g Carbs 23 g Fat 7 g Fibre 3 g

Ingredients

Method

  1. Deseed the pomegranate and lightly sweeten the yoghurt with honey.
  2. Build the layers in a glass.
  3. Chill for 30 min before serving.
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